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Good Morning Cali
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Main


  • about 1 pound peeled shrimp
  • juice of about 1 medium or large lime
  • about 1 teaspoon garlic minced
  • 1/4 cup honey
  • Badia Complete Seasoning
  • skewers*
  • *NOTE: edit: 12/2016 The pictured shrimp was cooked in an oven, then pan, but the preferred method for this recipe is to grill! Soaking wooden skewers in water before grilling has been said to help prevent burning, so search online or use your best judgment to decide how long your wooden skewers should be soaked.


  • In a bowl, mix together the lime juice, garlic, honey, and Badia seasoning.
  • Marinate the shrimp in the honey lime mixture for about 10 minutes, then thread them onto your skewers.
  • Prepare your grill. Heat grill for about medium high heat.
  • Cook shrimp for about 2 minutes per side, or until the shrimp are fully cooked.