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Vicki Brett Gach
5 from 1 vote
Course Dessert, Ice Cream


  • 1 1/2 cups soy milk plain, unsweetened
  • 3/4 cup fresh or frozen strawberries pureed
  • 1/2 cup plus 1 tablespoon, maple syrup
  • 3/4 teaspoon pure vanilla extract


  • Whisk nondairy milk, strawberries, maple syrup, and vanilla together in a large bowl until combined well.
  • Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions until desired texture is achieved.
  • Enjoy immediately, or harden further in freezer for an hour or more.