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Erin Rebecca
Course Appetizer, Side


  • 1 3-pound seedless watermelon, cut into wedges
  • tsp. flaky sea salt
  • tsp. Aleppo pepper*
  • Zest and juice of 1 lime


  • Arrange the watermelon wedges on a platter and drizzle with lime juice. Sprinkle with Aleppo pepper, lime zest and sea salt.
  • Serve immediately or refrigerate until ready to serve.


  • Rosé is great for pairing with spicy foods, and often has aromas of watermelon, making it a natural companion for this dish. Serve with Casal Garcia.


*If you can't find Aleppo pepper, you can substitute red pepper flakes or chili powder