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Amanda Powell
Course Wine
Servings 10 popsicles


  • ½ cup sugar
  • ½ cup water divided
  • 6 plums peeled and sliced
  • 1 cup pinot noir


  • In a saucepan, heat the sugar and ¼ cup of the water until the sugar dissolves and the mixture just begins to simmer. Add the plums and allow to cook for about 1 minute. Allow to cool slightly.
  • Blend the plums in a blender until smooth. Add in the wine and remaining water and blend until combined. Pour the mixture into popsicle molds and freeze for about 1½ hours, then insert popsicle sticks. Allow to freeze until solid - about 3 - 4 hours. To remove, run warm water over the molds to help release the popsicles.