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Kelli Lyn
Course Main
Cuisine Italian-Inspired


  • 1 cup basil
  • 1 large clove garlic peeled
  • 3 tablespoons olive oil
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound chicken breasts cut into bite sized pieces
  • 1 pint cherry tomatoes
  • wooden skewers previously soaked for at least 30 minutes.


  • In a food processor; pulse the basil, garlic, salt and pepper. Stream in the olive oil until it comes together. Marinate the chicken pieces in the pesto for at least 30 minutes.
  • Preheat grill to high heat.
  • Skewer marinated chicken and tomatoes alternating between the two until you use up all the ingredients.
  • Grill skewers about 4 minutes on each side. Remove from grill and serve.