Go Back

Kristi Kaiser
Course The Basics
Servings 3 and a half cups of sauce

Ingredients
  

  • 2 14.5 ounce cans diced tomatoes
  • 1 6 ounce can tomato paste
  • 1 teaspoon hot sauce e.g. Frank's Red Hot
  • 1 tablespoon dried parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon red pepper flakes
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • ½ cup finely diced onion
  • ½ cup white wine

Instructions
 

  • Place tomatoes, tomato paste, hot sauce, parsley, garlic, oregano, red pepper flakes, salt and pepper in a food processor and blend until smooth.
  • Heat a large skillet over medium heat and saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  • Simmer for 30 minutes, stirring occasionally.