*Alternatively use pre-riced cauliflower. I used a 16 ounce bag. This will make the recipe so much easier. I purchased my riced cauliflower at Trader Joe's in the produce department, but I've recently seen it at other grocery stores.
**Because I used pre-riced cauliflower there was no excess water, so I added about ¼ cup egg whites from a carton. You could also add another egg, milk or water (although I have not tried this).