1.8 oz raspberries (defrosted if you use frozen)
1.8 oz blackberries (defrosted if you use frozen)
Optional: handful of blueberries to decorate
Mix the yogurt, crème fraîche and coconut milk and pour in a tall glass
Using your blender, purée the raspberries and blackberries into two separate fruit purées*
Gently top the yogurt mix with the two purées, one at a time
Top with blueberries and serve
Feel free to blend if you don't want all those layers.