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Elaine Luo
Course Main

Ingredients
  

  • One box of silken tofu
  • Coriander leaves for decorating
  • 1 green onion finely chopped

Sauce

  • 1 tablespoon light soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon water
  • 1 teaspoon black vinegar
  • 2 fresh Thai peppers you can replace it with chili oil
  • 1/2 tablespoon toasted white sesame seeds
  • 1/2 teaspoon sugar
  • 1 garlic clove chopped
  • 1 teaspoon minced ginger
  • 1 green onion finely chopped
  • 2-3 coriander stem finely chopped

Instructions
 

  • Carefully take your silken tofu out and cut into bite sized pieces. You can use it as a whole block too.
  • Mix all the sauce ingredeints well in the small bowl and set aside for 1-2 minutes.
  • Pour the sauce over the tofu and decorate with coriander leaves and chopped green onion. Serve immediately.