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Helen Buxton
Course Snack


For the bars

  • cups 135 grams rolled oats
  • 1 cup rice Krispies
  • ½ cup 75 grams salted peanuts
  • 1 cup 250 grams smooth peanut butter (or almond butter, or a mixture)
  • ½ cup honey

For the coating

  • 100 grams / 3.5 ounces white chocolate
  • 1 tablespoon smooth peanut butter


  • Combine the rolled oats, rice Krispies and peanuts in a bowl.
  • Heat the peanut butter and honey together slightly in a smaller bowl (I did this by microwaving for 20 or 30 seconds*).
  • Pour the peanut butter and honey mixture over the oats and peanuts, and mix until the dry ingredients are well combined.
  • Press into a 9 x 9 inch (or similar) tin or dish (press down and right into the corners!), then freeze for around 30 minutes before cutting into about 10 bars.
  • Melt the white chocolate and peanut butter together in a small(ish) flat bowl or dish, then dip the top side of each bar into it. Place the bars non-coated-side-down to set.
  • If you like, wrap bars individually in baking or greaseproof paper and freeze until ready to eat.


*If you don’t have a microwave, heat the peanut butter and honey together slightly over a bowl of simmering water (taking care not to let the bowl touch the water). You don’t really have to heat it, but it just makes it a bit easier to mix into the dry ingredients.