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kitchenHEIST
Course Soup
Servings 2

Ingredients
  

  • 400 g 2 heaped cups Cucumber, deseeded
  • 225 g Greek Yogurt
  • 3 g 18 leaves Mint
  • 24 g 2 tbsp Olive Oil
  • 1 g Garlic
  • 2 g Salt

Instructions
 

  • Blend all ingredients together, chill and serve.