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  • 300 gr Gluten Free Flour Mix I used Schar
  • 60 gr melted Coconut Oil
  • 3 free range Egg Yolks
  • 60 gr Lemon Juice
  • 60 gr Dates
  • 1 pinch of Stevia
  • Grated Zest of 1/2 Lemon
  • 100 gr Apricot Jam
  • 30 gr 100% Dark Chocolate


  • Preheat the oven to 350 F.
  • Combine flour, yolk, coconut oil, lemon juice and lemon zest in a bowl and mix well.
  • As all the ingredients start binding, add in the stevia and smashed dates and knead well.
  • When you have a compact ball of dough, roll it down with a rolling pin until 1/4 inch thick.
  • Creates lots of circles using a round cookie cutter and put 1/2 tsp of apricot jam in the middle of half of the circles of dough you cut.
  • Place the second half of circles on top of the ones covered with jam and press them down on the borders using a fork,
  • Dab a thin layer of apricot jam on top of your gluten free treasure chests and bake them for 25/30 minutes depending on your oven.
  • Once they cooled down completely, melt some dark chocolate and drizzle it on top of your gluten free treasure chests.
  • Let the chocolate solidify in the refrigerator for about 15 minutes and serve.