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Ang Sarap
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main
Cuisine Taiwanese
Servings 6 servings


  • 300 g Taiwanese style oily noodles or Yaka Mien
  • 250 g fatty minced pork
  • 1 kg shrimps heads and shells
  • 12 pcs prawns
  • 4 pcs small shallots minced
  • 3 tbsp dark soy sauce
  • 2 cups bean sprouts
  • 1 clove garlic minced
  • 1 spring onions minced
  • 6 sprigs cilantro
  • 2 tsp pork lard
  • fish sauce


  • Roast or grill shrimp heads and tails until very fragrant. Place them in a soup pot together with any drippings, add 10 cups of water and boil then simmer in low heat partially covered for 45 minutes. Add the prawns during the last minute to cook then set the prawns aside.
  • Strain broth in a smaller pot and then season to taste with fish sauce.
  • In a wok add lard then add pork mince and cook until it’s not pink, push pork on the side then add shallots and garlic, sauté for a minute then combine with the pork, cook for 5 minutes.
  • Pour soy sauce with 1 cup of water then bring to a boil. Simmer in medium heat until the sauce thickens, this will take around 10 minutes.
  • Blanch the bean sprouts then set aside.
  • Cook noodles according to packet instructions, then place it on serving bowls together with the bean sprouts, spring onions and cilantro. Pour hot soup on top and a generous serve of the minced pork sauce. Place prawns on top then serve.