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Rachael White
Course Cocktails
Servings 1 cocktail


  • 1/3 of a very ripe nectarine thinly sliced*
  • 1 1/2 oz white rum coconut rum is also tasty
  • 1 tablespoon lime juice
  • 1 large basil leaf julienned
  • 3 mint leaves
  • sparkling water
  • crushed ice
  • basil leaves nectarine slices, and lime slice for garnish


  • In the bottom of a glass, muddle the nectarine slices with the rum, lime juice, mint and basil leaf (this is also where you would add any sweetener, if using).
  • Add ice to the glass, followed by a splash of sparkling water.
  • Garnish and serve!
  • *It is important that the nectarine is very ripe. This ensures as much flavor and sweetness as possible.