Preheat oven to 500 degrees with your pizza stone in the oven.

Cut your pizza dough into 6-8 equal parts, depending on how many bread sticks you want.

Roll each piece into a long stick shape.

Brush with pesto and sprinkle with Parmesan cheese.

Twist the dough with your fingers and place on preheated pizza stone or baking sheet.

Bake bread sticks for 10-15 minutes or until lightly golden brown.