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Prep Time 20 mins
Total Time 20 mins
Course Dessert
Servings 1 , 8 inch tart



  • 1 cup figs or dates
  • 1 cup almonds
  • 1/4 cup cocoa powder
  • Pinch of salt
  • 2 Tablespoons maple syrup
  • 1/2 cup oats
  • Optional: Melted coconut oil if you feel the crust isn't coming together nicely


  • 1 cup peanut butter
  • 1 cup Kite Hill's Almond Cream Cheese
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla
  • 3 Tablespoons coconut oil melted

Toppings (optional)

  • Melted chocolate dairy free
  • Peanuts chopped
  • Pretzels crushed



  • Combine all ingredeints in a food process and pulse.
  • Pull out a tablespoons worth and press between fingers to see if it is the right consistency to be pressed into a pan. If not, adjust with figs or coconut oil.
  • Press into a lined pan and chill while you make the filling.


  • Combine all ingredients, taste and adjust sweetness (maple syrup) to desired amount, and spread into crust.
  • Chill until set.
  • Top with optional toppings, cut and enjoy.