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Trish Santoro
Course Appetizer


  • 1 large sweet potato rinsed not peeled
  • 1 pkg prosciutto or as needed
  • 1 pkg sage or as needed
  • 1 large clove garlic finely minced
  • 1 lemon zest and just a bit of juice
  • ½ C mayonnaise
  • salt and cracked black pepper
  • olive oil
  • campaignIcon


  • Preheat the oven to 375 degrees.
  • Slice the whole sweet potato on a mandoline about an ? inch thick.
  • Drizzle with olive oil, season with salt and pepper and top with piece of prosciutto and sage leaf.
  • Bake for 14 minutes.
  • Meanwhile, combine garlic, lemon zest & juice, mayonnaise, a tiny bit of salt and some cracked black pepper in a small ramekin.
  • Remove from oven and serve on a platter - enjoy!