Sift the flour, salt, baking powder together.
Stir in the mashed potatoes/potato flakes and melted butter, adding milk, if necessary, to make it smooth.
Knead until smooth on a floured surface.
Roll dough into rounds that are about 1/4 inch thick.
Cook in a heated, well-oiled frying pan until browned on each side, flip as needed.
In a small saucepan, on low heat, melt the butter. Add the garlic, simmer for a minute, and remove from heat. If using unsalted butter, add a pinch of salt.
Roll it up the bread with lobster meat and drizzle with garlic butter, squeeze a lemon wedge, and enjoy! Sprinkle with fresh parsley, if desired.