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Jessica Potts
Course Drink, Soda

Ingredients
  

pomegranate italian soda

  • 2 ounces pomegranate syrup see recipe below
  • 4 ounces club soda
  • 1-2 tablespoons half and half
  • 2 ounces vodka optional

pomegranate syrup

  • 16 ounces 100% pomegranate juice
  • ΒΌ cup sugar
  • 1 tablespoon lemon juice

Instructions
 

pomegranate italian soda

  • In a medium glass filled with crushed ice, add pomegranate juice and then club soda.
  • Float half and half on top, stirring to incorporate as desired.
  • If adding vodka, reduce the amount of club soda by slightly.

pomegranate syrup

  • In a medium saucepan over medium high heat, combine pomegranate juice, sugar and lemon juice.
  • Bring to a boil and then reduce heat to a simmer, stirring occasionally.
  • Simmer for 15 minutes, or until mixture has reduced to about half. Be careful not to overcook or it will become a hard, sticky texture.
  • Store in an airtight container in the refrigerator for up to six months.