Ingredients
- 300 g 9 oz whole almonds, chopped
- 150 g 11 oz white Farro flour, sifted
- 15 g ½ oz organic baking powder
- 8 tbsp coconut sugar
- 3 large eggs beaten
- 4 tbsp extra virgin olive or 8 tbsp cold pressed sunflower oil
Instructions
- Preheat the oven to 180°C (350°F/gas 4).
- In a blender, finely chop the almonds. Add the Farro flour, baking powder, coconut sugar and beaten eggs. Mix the ingredients until the dough is creamy.
- Grease a cake mold with olive oil, and pour in the dough.
- Bake for 45–50 minutes until golden.