4tbspextra virgin olive or 8 tbsp cold pressed sunflower oil
Instructions
Preheat the oven to 180°C (350°F/gas 4).
In a blender, finely chop the almonds. Add the Farro flour, baking powder, coconut sugar and beaten eggs. Mix the ingredients until the dough is creamy.
Grease a cake mold with olive oil, and pour in the dough.