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Jennifer Blume
Course Coffee
Servings 2 servings


  • 1/2 cup Irish cream liqueur such as Bailey's
  • 1/2 cup pumpkin spice gluten free vodka I used Spuds
  • 1/4 cup espresso I used instant decaf
  • dash cinnamon for garnish


  • Pour all ingredients in a cocktail mixer and shake with ice to blend.
  • Serve over ice with a dash of cinnamon.