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Amber Wright
Course Cocktails
Servings 1 cup


  • 140 g Caster Sugar
  • 60 ml Water
  • 1 Cinnamon Stick
  • 1 tablespoon Honey extra


  • Combine caster sugar, water and cinnamon stick in a small saucepan, over a medium heat, stir until sugar has dissolved. Bring heat to a simmer, cook without stirring for another 5mins until mixture has thickened into a syrup. Remove from the heat and let sit for 10/15mins with the cinnamon stick still in it, to infuse.