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Kelley Simmons
Course Main, Secondi
Cuisine Italian-Inspired
Servings 2 servings


  • ½ tablespoon olive oil
  • 4 thinly sliced chicken breast Equal to 1 Pound
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 3 garlic cloves sliced
  • 1 cup crushed tomatoes
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 16 slices mini mozzarella
  • 1 tablespoon Parmesan cheese


  • Add olive oil to an oven safe skillet. Season chicken with salt and pepper. Sauté chicken until fully cooked flipping halfway. Takes about 8 minutes.
  • Add in sliced garlic and sauté for a minute.
  • Stir in crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer. This takes about 1-2 minutes.
  • Take off the heat and top with mozzarella and Parmesan cheese.
  • Place under the broiler for 1-2 minutes or until cheese is melted. Serve immediately!