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Lindsay Garza
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main
Cuisine Vegan
Servings 8 servings


  • 7-8 Idaho potatoes peeled and chopped
  • 1 medium onion chopped, apprx 1 cup
  • 32 ounces vegetable broth
  • Pinch of salt and pepper Coupons
  • 2 1/2 cups chopped broccoli fresh or frozen
  • 2 cups unsweetened almond milk
  • ½ cup sour cream or dairy-free cream cheese/yogurt
  • 1/2 cup dairy-free cheese shredded


  • Add potatoes, onion, broth, salt and pepper to crockpot.
  • Cover and cook on low 4-5 hours or until potatoes are tender and fall off a fork.
  • Using an immersion blender , blend until soup reaches desired thickness.
  • Add milk and sour cream ( See Notes on Dairy-Free Swap Options)
  • Stir in broccoli, Cook on high for 1-2 hours. (Generally 1 hour for fresh broccoli, 2 hours for frozen)
  • Top with extra salt, pepper and cheese.


All dairy-free ingredients can easily be swapped with dairy ingredients.