Grate the potatoes, onion and pepper by hand or in a food processor.
Chop the parsley by hand or in a food processor.
Put the tofu in a food processor or blender and process until smooth.
Combine all the ingredients in a large bowl and stir well to combine.
Brush a 6 skillet with oil and place over medium heat.
Spoon about 3/4 c of the potato mixture into the skillet and use a spatula to flatten to about 1/2 thick.
Cook about 5-7 minutes on each side, or until golden brown. Repeat with the remaining potato mixture.