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Rebekah Hubbard
Course Cocktail
Servings 1 drink

Ingredients
  

  • 3/4 oz. whiskey/bourbon
  • 3/4 oz. Cognac
  • 3/4 oz. sweet vermouth
  • 1/2 tsp. Bénédictine
  • 2 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters
  • lots of ice
  • Lemon twist

Instructions
 

  • Stir the whiskey, Cognac, vermouth, Benedictine and bitters in a stirring glass with 2 cups of ice, until cold.
  • Strain into a rocks glass (with rocks, preferably one large one) and garnish with a lemon twist.