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Celeste Wilson
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side
Servings 6 servings


  • 5-7 golden potatoes
  • 1 tablespoon truffle oil
  • 1/4 of a teaspoon of truffle salt
  • 2 tablespoons parsley chopped


  • Preheat oven to 450F
  • Using a mandolin, slice potatoes into 3mm rounds
  • Add potatoes, truffle oil, and truffle salt to a large bowl, mix until well combined
  • Add 1 teaspoon of truffle oil to a medium cast iron skillet
  • Assemble galette by layering potato slices in three rings covering the bottom of the pan
  • Continue arranging potatoes until you have three layers of rings
  • Add skillet to oven and bake for 20 minutes
  • Check galette after 20 minutes, if the top is brown cover it with foil and cook for an additional 5 minutes, if it needs to brown more cook for an additional 5 minutes uncovered.
  • Remove from oven, loosen edges with a spatula and flip onto a serving plate
  • Truly enjoy