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AmericanGirl Cooking
Course American
Cuisine American
Servings 4 Servings


  • 2 regular or whole-wheat pita breads
  • 1 cup chopped romaine lettuce
  • 1 ?4 English cucumber peeled and chopped
  • 1 large plum tomato chopped
  • 2 tablespoons chopped pitted black olives optional
  • 2 tablespoons crumbled feta cheese or goat cheese
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic or red wine vinegar
  • Salt
  • 1 ?4 cup Lemony Hummus or store-bought hummus
  • 1 cup chopped or shredded cooked chicken


  • Preheat the oven to 400°F.
  • Stack the pita breads and cut them in half. Wrap the halves in aluminum foil. Place in the oven to warm for 5 minutes.
  • Meanwhile, in a medium bowl, combine the lettuce, cucumber, tomato, olives (if using), and cheese. In a small bowl, whisk together the olive oil and vinegar, season with salt, and then drizzle the mixture over the salad. Using tongs, toss to combine.
  • Remove the pita breads from the oven and unwrap them. Spread the inside of each pita with 1 tablespoon hummus. Add the chicken, dividing evenly. Spoon the salad inside, dividing it evenly. Serve right away.