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Danielle Johnson
Course Virgin
Servings 4 servings


  • 3 cups water kefir
  • 1 cup organic apple juice


  • Make water kefir using my recipe or your own method.
  • Add the apple juice and water kefir to a pitcher and stir together.
  • Pour into a sealable container or flip top bottles (Sometimes I use old juice bottles or mason jar).
  • Seal tightly and set out of direct sunlight on the counter for 24 hours.
  • Check after 24 hours and if its bubbly place in the fridge to chill and enjoy.