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Danielle Johnson
Course Drink, Kombucha
Servings 6 servings


  • 4 Cups Plain Kombucha Store Bought or Homemade see link above for homemade recipe
  • 4 Tea Bags of Sweet Harvest Pumpkin Celestial Seasonings Tea
  • 2 Cups Water
  • ½ tablespoon sugar


  • Bring 2 cups of water to a boil.
  • Steep 4 tea bags in hot water for 5 minutes.
  • Remove tea bags and add sugar. Stir until dissolved.Let the hot tea cool to room temperature.
  • Add the Plain kombucha and cooled Sweet Pumpkin Harvest tea to a pitcher and stir.
  • Pour the kombucha into flip-top bottles.
  • Seal the bottles and let sit in a cool, dark place for 3-7 days.
  • After 3 days check one of the bottles to see if it's bubbly. Store in the fridge and serve cold.
  • If it's not bubbly, leave it out for a few more days. Check each day until it's carbonated.


Be careful when opening the bottles. The pressure from the gas can cause them to pop off like a champagne bottle. Make sure to point the bottle away from your face and people when opening.