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Gina Kleinworth
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Servings 1 serving


  • ½ cup rolled oats
  • 2 tsp apple butter
  • 1 tbsp salted caramel mocha syrup
  • 1/3 cup brewed Caramel Apple Dream tea- room temperature
  • ¼ cup milk
  • 1 tsp chopped pecans for garnish opt


  • Add oats to the bottom of an 8 oz mason jar
  • Add in apple butter and ½ the syrup
  • Pour in the tea and milk
  • Screw on the lid tightly and give it a good shake until all ingredients are combined
  • Refrigerate overnight
  • When serving, top with chopped pecans and remaining syrup