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Gina Kleinworth
Course Appetizer

Ingredients
  

  • 1 pkg Raincoast Crisps Salty Date & Almond Crackers from Lesley Stowe or Veggie Flats (Beet & Balsamic Vinegar Flatbreads)
  • 30 salami slices
  • 1 wedge Castello Blue Cheese
  • 1 jar Green or purple olives

Instructions
 

  • Layer your salami then cheese & olive on your cracker
  • Feel free to add a small pickle, Havarti cheese, black olives or mustard for variety
  • Enjoy!