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Course Appetizer, Dip

Ingredients
  

  • 400 g chickpeas
  • 1 cup green peas
  • 2 cloves garlic
  • 3 tbsp extra virgin olive oil
  • a pinch of salt and pepper.

Instructions
 

  • Combine in a food processor until smooth.
  • Serve with some peas on top and dip away!