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Neha Mathur
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Servings 4 servings

Ingredients
  

  • Baguette - 1 Sliced
  • Extra Virgin Olive Oil - 2 tbsp
  • Cream Cheese - 180 g
  • Lemon zest - ½ tsp
  • Salt to taste
  • Black pepper powder - ½ tsp
  • Rocket leaves - a handful
  • Smoked Salmon - 10-12 thin slices
  • Capers - ¼ cup

Instructions
 

  • Brush the Baguette slices with olive oil on both the sides.
  • Heat a pan and toast the baguettes until slightly browned.
  • Mix Cream Cheese with lemon zest, salt and black pepper powder.
  • Spread some cream cheese on the toasted baguettes.
  • Keep some rocket leaves on top.
  • Arrange a slice of smoked salmon on top.
  • Keep some capers on top and sprinkle some dll leaves.
  • Serve immediately.