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Christine Skari
Course Appetizer

Ingredients
  

  • 1 lb ground beef
  • ¼ cup finely minced onion
  • ½ cup bread crumbs
  • 1 egg
  • 2 tbsp water
  • ¼ cup ketchup
  • 2 tbsp bbq sauce
  • 1 12 oz can jelly cranberry sauce Coupons
  • 1 tbsp brown sugar

Instructions
 

  • Preheat your oven to 350 degrees.
  • Combine the ground beef, onion, bread crumbs, egg, and water, using your hands to mix everything thoroughly. Roll into 1½ inch balls and place on a parchment paper-lined baking sheet. Bake for 20 minutes.
  • While the meatballs are baking, combine the ketchup, bbq sauce, jellied cranberry sauce, and brown sugar in a medium-sized pot. Bring to a simmer.
  • Once the meatballs are done, add them to the cranberry mixture and let cook for an additional 10-15 minutes. Serve hot.