Prepare by lining a large baking sheet with parchment paper.
In a microwave safe bowl, add chocolate, microwave on high 30 seconds, stir, then repeat 1-2 more times until chocolate is fully melted.
In a large bowl, stir together almonds and melted chocolate. Make sure to coat each almond.
Life the almonds out one by one, gently removing the excess chocolate and place onto the prepare baking sheet.
Sprinkle sea salt, then allow almonds to completely set or place in the refrigerator to make it go quicker!