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Lindsay Garza
Prep Time 15 mins
Cook Time 1 min
Total Time 16 mins
Course Chocolate


  • 2 cups whole almonds raw
  • 6 ounces dark chocolate apprx 1 1/2 cups melted
  • Large pinch sea salt


  • Prepare by lining a large baking sheet with parchment paper.
  • In a microwave safe bowl, add chocolate, microwave on high 30 seconds, stir, then repeat 1-2 more times until chocolate is fully melted.
  • In a large bowl, stir together almonds and melted chocolate. Make sure to coat each almond.
  • Life the almonds out one by one, gently removing the excess chocolate and place onto the prepare baking sheet.
  • Sprinkle sea salt, then allow almonds to completely set or place in the refrigerator to make it go quicker!