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Karen Kelly
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Appetizer
Servings 6 servings


  • 1 round of brie 8 oz
  • 6 oz fresh cranberries 1/2 bag
  • ¼ cup light brown sugar
  • 2 tbsp pomegranate molasses
  • ¼ tsp fresh thyme
  • ½ cup pomegranate arils


  • Preheat oven to 350º F.
  • In a small sauce pan, add all sauce ingredients except pomegranate arils.
  • Bring to a gentle boil then turn down to low. Stir frequently and cook for about 4-6 minutes.
  • Remove from heat and add pomegranate arils. Stir.
  • Scrape or carefully slice the top rind off of the brie.
  • Bake brie for about 10-15 minutes.
  • Remove from oven and add topping to brie.
  • Return to oven for 3-5 minutes just to warm topping.
  • Serve immediately with crackers, apples, pears or crostini.