Go Back

Erin Rebecca
Prep Time 15 mins
Total Time 15 mins
Course Cocktail


  • 1 cup sugar
  • 1 cup water
  • 2 cups fresh cranberries
  • 1 2- inch piece of ginger peeled and thinly sliced
  • 1 750 ml bottle Lunetta Prosecco
  • Fresh rosemary for garnish


  • In a medium saucepan stir together water, sugar, cranberries and ginger. Bring mixture to a boil, then reduce heat and let mixture simmer until sugar completely dissolves. Take care because cranberries will pop. Remove from heat, cover, and let steep for 15 minutes.
  • Strain ginger and cranberries from syrup mixture and let cool completely.
  • Assemble the bellinis by adding the sparkling wine to a champagne flute, filing halfway, top off with the cranberry-ginger simple syrup. Garnish with fresh rosemary, if desired.


Store any remaining simple syrup in the fridge. It will keep for about a week.