In a stand mixer, combine the flour, baking powder, salt and sugar. Beat in the eggs and egg yolks, and combine with the flour mixture to form a sticky dough.
Knead in the cherries and almonds on a floured surface.
place on a parchment lined baking sheet and bake in a preheated 350F oven for 25 minutes
Allow to cool, reduce oven temp to 250F Slice biscotti
Bake cut side up, for 20 minutes Flip over and bake an additional 20 minutes