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Michelle Keith
Course Dessert
Cuisine Biscotti


  • 2 1/2 cups all purpose flour
  • 1 cup candied cherries chopped
  • 1/2 cup sliced almonds
  • 1 1/4 cups sugar
  • 3 eggs
  • 2 egg yolks
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons almond extract


  • In a stand mixer, combine the flour, baking powder, salt and sugar. Beat in the eggs and egg yolks, and combine with the flour mixture to form a sticky dough.
  • Knead in the cherries and almonds on a floured surface.
  • place on a parchment lined baking sheet and bake in a preheated 350F oven for 25 minutes
  • Allow to cool, reduce oven temp to 250F Slice biscotti
  • Bake cut side up, for 20 minutes Flip over and bake an additional 20 minutes