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Veronica Lavenia
Course Baking
Cuisine Italian
Servings 6

Ingredients
  

  • 200 g 7 oz wholemeal Kamut flour
  • 15 g ½oz/¼cup organic instant yeast for salt (organic means no dry chemical baking powder)
  • a teaspoon of sea salt
  • 80 g 2 ¾ oz Parmigiano Reggiano cheese
  • White pepper to taste
  • 10 to asted hazelnuts
  • 1 organic egg
  • 125 4 fl oz/½ cup ml extra virgin olive oil

Instructions
 

  • Mix dry ingredients: flour, yeast, salt, Parmesan cheese, white pepper and hazelnuts.
  • Beat the egg and add oil, continuing to emulsify.
  • Gradually, add dry ingredients, stirring quickly.
  • Place the dough on the appropriate molds and bake at 180°/gas 4 for 12-15 minutes.