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Lizzy Wolff
5 from 1 vote
Course Breakfast, Dessert
Servings 12 -26 muffins


  • cup all-purpose flour
  • 1 cup roughly cut chocolate chunks high quality (I used both chips and chunks for texture)
  • ¾ cup granulated sugar
  • 1/3 cup cocoa sifted if lumpy
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup cooking oil
  • 1 teaspoon vanilla


  • Combine all-purpose flour, roughly cut chocolate chunks, sugar, cocoa, salt and baking powder in a mixing bowl. Create a well in the center.
  • Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
  • Line a 12 cup muffin tin with liners. Fill cups ¾ full. Bake at 400°F for 20 minutes until a toothpick inserted comes out clean!