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Priscilla Willis
Course Cocktail
Servings 1 drink


  • Ice
  • 1.5 ounce Mathilde Poire pear liqueur
  • ½ ounce Fernet Branca
  • 1.5 to 2 ounces Lunetta Prosecco depending on glass
  • Garnish: 1 thinly sliced Asian pear round


  • Fill a cocktail shaker with ice. Add the Poire liqueur and Fernet Branca, shake well and strain into a Champagne coupe or flute. Top with the Lunetta Prosecco and garnish with the Asian pear round.