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Priscilla Willis
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Course
Cocktail
Servings
1
drink
Ingredients
Ice
1.5
ounce
Mathilde Poire
pear liqueur
½
ounce
Fernet Branca
1.5 to 2
ounces
Lunetta Prosecco
depending on glass
Garnish: 1 thinly sliced Asian pear round
Instructions
Fill a cocktail shaker with ice. Add the Poire liqueur and Fernet Branca, shake well and strain into a Champagne coupe or flute. Top with the Lunetta Prosecco and garnish with the Asian pear round.