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Kim Lee
Course Breakfast
Servings 2 servings


  • 1 cup old fashioned oats use gluten-free as needed
  • 2 scoops 25 grams Nuzest protein powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon coconut extract
  • 1 cup unsweetened vanilla almond milk or nondairy milk of choice
  • ½ cup unsweetened applesauce*
  • ½ tablespoon unsweetened cocoa powder
  • Optional toppings: chopped almonds shredded coconut, sugar-free chocolate sauce, stevia packets


  • In a small bowl, mix all of the ingredients together (except for toppings).
  • Divide mixture (1 cup each) between 2 bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least 2 hours) so the oats soften and absorb the liquid.
  • Just before serving, add toppings and enjoy cold, or microwave for 30-60 seconds to enjoy warm!
  • *yogurt would also work and for a vegan recipe, use nondairy yogurt
  • **Nutritional information is calculated using smooth vanilla Nuzest protein powder. Does not include toppings.