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Jenna Brussee
Course Main

Ingredients
  

  • 2 medium red potatoes cubed
  • 2 bell peppers any color
  • 1 medium onion cut into slices
  • 1 16 oz package <g class="gr_ gr_50 gr-alert gr_spell gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="50" data-gr-id="50">italian</g> sausage
  • 2 tablespoons olive oil

Instructions
 

  • Heat the olive oil in a large skillet over <g class="gr_ gr_51 gr-alert gr_spell gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="51" data-gr-id="51">medium high</g> heat. Add the potatoes and brown on each side (about 5 minutes, stirring every couple of minutes).
  • Add in the bell peppers and onion, cook for about 10 minutes or until tender. In the meantime, remove the filling from the <g class="gr_ gr_47 gr-alert gr_spell gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="47" data-gr-id="47">italian</g> sausage and brown in another skillet.
  • Once the <g class="gr_ gr_46 gr-alert gr_spell gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="46" data-gr-id="46">italian</g> sausage is cooked <g class="gr_ gr_48 gr-alert gr_spell gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="48" data-gr-id="48">throughly</g>, add it into the veggies.