Go Back
Print
Recipe Image
Avra Madison
Print Recipe
Pin Recipe
Course
Soup
Cuisine
Mediterranean
Ingredients
3
gal
of fish stock
2.5
lb
onion
2.5
lb
zucchini
2
lb
yellow squash
2
lb
celery
2.5
lb
potato peeled
1
lb
fennel
2
lb
carrot
12
oz.
evoo
28
oz
canned tomato
6
oz
lemon juice
1
oz
thyme
1
oz
rosemary
1.5
oz
garlic
Instructions
Sweat vegetables in evoo expect zucchini and squash
Add garlic and cook, add potato, herb and saffron, lemon s/p fish stock. Cook for 40 minutes
Add zucchini and squash and cook for 5 more minutes
Add Seabass on pickup