In a bowl, knead flour, sugar and baking powder. Add the oil, honey, saffron (dissolved in a little warm milk) and salt. Knead the ingredients until the consistency is very compact.
Let the dough rest for 30 minutes. Obtained sticks length of about five centimeters, and cover the dough with sesame.
Place the cookies on a baking sheet, lined with parchment paper.?Cook in preheated oven at 200°C (400°F /gas 3for about ten minutes. Subsequently lowered to 180° C (350° F / Gas 4) and cook for another 10-15 minutes.