Ingredients
- 500 g 17 oz/2 cups Farro flour (or Kamut flour)
- 150 g 5 0z raw sugar
- 150 ml 5 fl oz extra virgin olive oil
- 1 tsp raw local honey
- pinch of sea salt
- 150 g 5 0z sesame
- 15 g ½ oz organic baking powder
- 1 tsp saffron
- milk or rice milk to taste (the amount depends on the type of flour used (most are full or, recently refined and more milk is needed)
Instructions
- In a bowl, knead flour, sugar and baking powder. Add the oil, honey, saffron (dissolved in a little warm milk) and salt. Knead the ingredients until the consistency is very compact.
- Let the dough rest for 30 minutes. Obtained sticks length of about five centimeters, and cover the dough with sesame.
- Place the cookies on a baking sheet, lined with parchment paper.?Cook in preheated oven at 200°C (400°F /gas 3for about ten minutes. Subsequently lowered to 180° C (350° F / Gas 4) and cook for another 10-15 minutes.