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Jeff Kleinsorge
Course Appetizer


  • 10 oz. package frozen chopped spinach
  • 2 loaves French bread or 4 baguettes (see notes)
  • 8 oz. cream cheese room temperature
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 package Lipton onion soup mix
  • ½ tsp fresh cracked black pepper
  • 2 cups mozzarella separated
  • 1 cup 8.5 oz. feta
  • 15 oz. salami chopped (See notes)


  • Thaw and drain spinach. Mix cream cheese, mayo, sour cream, soup mix, and pepper. Add half the mozzarella and all the feta. Add the spinach and salami. Hollow out bread. Fill bread, and top with remaining mozzarella. Bake at 350°F for 20-24 minutes, or until top is golden and bubbling. Cool slightly.