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Relish
Course Dessert
Servings 16 brownies

Ingredients
  

  • 1/2 cup 1 stick butter
  • 2 1-ounce squares unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts optional

Instructions
 

  • Preheat oven to 325F. Butter and flour an 8-inch square pan.
  • Place butter and chocolate in a saucepan. Heat over medium-low heat until chocolate melts. Remove from heat.
  • Stir in sugar, eggs and vanilla. Beat well. Stir in flour and salt. Stir in walnuts, if using.
  • Bake about 40 minutes. Let cool and cut into 2-inch squares.