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Linda Warren
Course Breakfast
Servings 8 servings


  • 2 Tablespoons olive oil
  • 20- oz package Simply Potatoes hash browns any flavor
  • 1/2 cup onion chopped (optional if using already seasoned potatoes)
  • 1/2 red pepper chopped (optional is using already seasoned potatoes)
  • 1 cup ham chopped
  • 1-1/2 cups cheese your favorite kind (I used a combination of cheddar, parmesan & gruyere)
  • 8 eggs
  • 1-1/2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: green onions sliced thin


  • Preheat oven to 425 degrees. Spray a 9x13-inch casserole dish with nonstick spray.
  • Place potatoes, onion and red pepper in prepared dish and press flat.
  • Bake for 20 minutes.
  • Reduce oven heat to 350 degrees.
  • Top potatoes with ham then sprinkle cheese on top.
  • In a medium bowl, whisk eggs and combine with milk, salt & pepper.
  • Pour over potato-ham mixture.
  • Place in oven and bake 1 hour.
  • Garnish with green onions.


  • To make grab 'n go breakfasts for week, let casserole cool. Cut into 8 squares and wrap each in plastic wrap. Store in freezer until needed. To reheat: remove plastic wrap, place on plate, cover with paper towel, and microwave for about 1-1/2 minutes.