Ingredients
- 2 Tablespoons olive oil
- 20- oz package Simply Potatoes hash browns any flavor
- 1/2 cup onion chopped (optional if using already seasoned potatoes)
- 1/2 red pepper chopped (optional is using already seasoned potatoes)
- 1 cup ham chopped
- 1-1/2 cups cheese your favorite kind (I used a combination of cheddar, parmesan & gruyere)
- 8 eggs
- 1-1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Garnish: green onions sliced thin
Instructions
- Preheat oven to 425 degrees. Spray a 9x13-inch casserole dish with nonstick spray.
- Place potatoes, onion and red pepper in prepared dish and press flat.
- Bake for 20 minutes.
- Reduce oven heat to 350 degrees.
- Top potatoes with ham then sprinkle cheese on top.
- In a medium bowl, whisk eggs and combine with milk, salt & pepper.
- Pour over potato-ham mixture.
- Place in oven and bake 1 hour.
- Garnish with green onions.
Notes
- To make grab 'n go breakfasts for week, let casserole cool. Cut into 8 squares and wrap each in plastic wrap. Store in freezer until needed. To reheat: remove plastic wrap, place on plate, cover with paper towel, and microwave for about 1-1/2 minutes.