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Taylor Kadlec
Course Breakfast


  • 1 cup old fashioned oats
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/2 cup yogurt
  • 2 eggs
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter melted
  • 2 bananas mashed
  • butter for greasing skillet


  • Place oats in blender and process on high until it forms oat flour.
  • In a large bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt, and blend to combine.
  • In a separate bowl, combine milk, yogurt, eggs, maple syrup, vanilla, melted butter, and mashed bananas and stir well.
  • Add wet ingredients to flour mixture and mix until just combined.
  • Heat a large skillet over medium-high heat.
  • Add butter and let melt.
  • Pour batter 2-3 tablespoons at a time and cook each pancake until bubbles start to form. Flip and cook another 2-3 minutes.
  • Repeat with remaining batter.
  • Serve top with maple syrup, yogurt, fruit, or any of your favorite pancake toppings!